@article {3236,
	title = {Microstructure and rheology of β-lactoglobulin-galactomannan aqueous mixtures},
	journal = {Food Hydrocolloids},
	volume = {24},
	year = {2010},
	note = {Cited By (since 1996): 4Export Date: 18 March 2013Source: Scopus},
	month = {2010///},
	pages = {726 - 734},
	url = {http://www.scopus.com/inward/record.url?eid=2-s2.0-77955058565\&partnerID=40\&md5=5c37fa8ff509ed2bb9a91474f2734185},
	author = {Sittikijyothin, W. and Sampaio, P. and Gon{\c c}alves, M.P.}
}
