@article {3282,
	title = {Exploiting Catharanthus roseus roots: Source of antioxidants},
	journal = {Food Chemistry},
	volume = {121},
	year = {2010},
	note = {Cited By (since 1996): 4Export Date: 18 March 2013Source: Scopus},
	month = {2010///},
	pages = {56 - 61},
	url = {http://www.scopus.com/inward/record.url?eid=2-s2.0-75749120945\&partnerID=40\&md5=c4f4d691b8fe7761b6d587e9098ba430},
	author = {Pereira, D.M. and Faria, J. and Gaspar, L. and Ferreres, F. and Valent{\~a}o, P. and Sottomayor, M. and Andrade, P.B.}
}
