@article {3491,
	title = {Effects of olive oil polyphenols on erythrocyte oxidative damage},
	journal = {Molecular Nutrition and Food Research},
	volume = {53},
	year = {2009},
	note = {Cited By (since 1996): 25Export Date: 18 March 2013Source: Scopus},
	month = {2009///},
	pages = {609 - 616},
	url = {http://www.scopus.com/inward/record.url?eid=2-s2.0-67649126555\&partnerID=40\&md5=f7c555a6bc3b436a36e353a5c5bfda1b},
	author = {Paiva-Martins, F. and Fernandes, J. and Rocha, S. and Nascimento, H. and Vitorino, R. and Amado, F. and Borges, F. and Belo, L. and Santos-Silva, A.}
}
