@article {3720,
	title = {Microstructural changes during osmotic dehydration of parenchymatic pumpkin tissue},
	journal = {Journal of Food Engineering},
	volume = {85},
	year = {2008},
	note = {Cited By (since 1996): 16Export Date: 18 March 2013Source: Scopus},
	month = {2008///},
	pages = {326 - 339},
	url = {http://www.scopus.com/inward/record.url?eid=2-s2.0-35448940061\&partnerID=40\&md5=a49b06fce085710553229ab7ff24e31d},
	author = {Mayor, L. and Pissarra, J. and Sereno, A.M.}
}
