@article {4276,
	title = {Evaluation of cheese authenticity and proteolysis by HPLC and urea-polyacrylamide gel electrophoresis},
	journal = {Food Chemistry},
	volume = {87},
	year = {2004},
	note = {Cited By (since 1996): 15Export Date: 18 March 2013Source: Scopus},
	month = {2004///},
	pages = {289 - 295},
	url = {http://www.scopus.com/inward/record.url?eid=2-s2.0-2342530398\&partnerID=40\&md5=f5c56ec0471f056aa9abaf05b93d50c6},
	author = {Veloso, A.C.A. and Teixeira, N. and Peres, A.M. and Mendon{\c c}a, {\'A}. and Ferreira, I.M.P.L.V.O.}
}
