@article {3752,
	title = {Electrophoretic and HPLC methods for comparative study of the protein fractions of malts, worts and beers produced from Scarlett and Prestige barley (Hordeum vulgare L.) varieties},
	journal = {Food Chemistry},
	volume = {106},
	year = {2008},
	note = {Cited By (since 1996): 19Export Date: 18 March 2013Source: Scopus},
	month = {2008///},
	pages = {820 - 829},
	url = {http://www.scopus.com/inward/record.url?eid=2-s2.0-34548299548\&partnerID=40\&md5=64c0ab0ff589dcdd5115a25bb6bd40fa},
	author = {Silva, F. and Nogueira, L.C. and Gon{\c c}alves, C. and Ferreira, A.A. and Ferreira, I.M.P.L.V.O. and Teixeira, N.}
}
