@article {3752,
	title = {Electrophoretic and HPLC methods for comparative study of the protein fractions of malts, worts and beers produced from Scarlett and Prestige barley (Hordeum vulgare L.) varieties},
	journal = {Food Chemistry},
	volume = {106},
	year = {2008},
	note = {Cited By (since 1996): 19Export Date: 18 March 2013Source: Scopus},
	month = {2008///},
	pages = {820 - 829},
	url = {http://www.scopus.com/inward/record.url?eid=2-s2.0-34548299548\&partnerID=40\&md5=64c0ab0ff589dcdd5115a25bb6bd40fa},
	author = {Silva, F. and Nogueira, L.C. and Gon{\c c}alves, C. and Ferreira, A.A. and Ferreira, I.M.P.L.V.O. and Teixeira, N.}
}
@article {3984,
	title = {Polypeptides and proteins that influence beer foam quality and analytical methods used in their study},
	journal = {Polipept{\'\i}deos e prote{\'\i}nas com influ{\^e}ncia na qualidade da espuma da cerveja e m{\'e}todos anal{\'\i}ticos utilizados no seu estudoQuimica Nova},
	volume = {29},
	year = {2006},
	note = {Cited By (since 1996): 4Export Date: 18 March 2013Source: Scopus},
	month = {2006///},
	pages = {1326 - 1331},
	url = {http://www.scopus.com/inward/record.url?eid=2-s2.0-33845803237\&partnerID=40\&md5=6aff70ff26420cc5e9ee9ddb7d3ad27f},
	author = {Silva, F. and Ferreira, I.M.P.L.V.O. and Teixeira, N.}
}
@article {4276,
	title = {Evaluation of cheese authenticity and proteolysis by HPLC and urea-polyacrylamide gel electrophoresis},
	journal = {Food Chemistry},
	volume = {87},
	year = {2004},
	note = {Cited By (since 1996): 15Export Date: 18 March 2013Source: Scopus},
	month = {2004///},
	pages = {289 - 295},
	url = {http://www.scopus.com/inward/record.url?eid=2-s2.0-2342530398\&partnerID=40\&md5=f5c56ec0471f056aa9abaf05b93d50c6},
	author = {Veloso, A.C.A. and Teixeira, N. and Peres, A.M. and Mendon{\c c}a, {\'A}. and Ferreira, I.M.P.L.V.O.}
}
