Exploiting Catharanthus roseus roots: Source of antioxidants - Pereira, D.M.; Faria, J.; Gaspar, L.; Ferreres, F.; Valentão, P.; Sottomayor, M.; Andrade, P.B. (Food Chemistry, 2010)
Cited By (since 1996): 4Export Date: 18 March 2013Source: Scopus