TY - JOUR T1 - Effects of olive oil polyphenols on erythrocyte oxidative damage JF - Molecular Nutrition and Food Research Y1 - 2009 A1 - Paiva-Martins, F. A1 - Fernandes, J. A1 - Rocha, S. A1 - Nascimento, H. A1 - Vitorino, R. A1 - Amado, F. A1 - Borges, F. A1 - Belo, L. A1 - Santos-Silva, A. VL - 53 UR - http://www.scopus.com/inward/record.url?eid=2-s2.0-67649126555&partnerID=40&md5=f7c555a6bc3b436a36e353a5c5bfda1b IS - 5 N1 - Cited By (since 1996): 25Export Date: 18 March 2013Source: Scopus ER -