TY - JOUR T1 - New phenolic compounds and antioxidant potential of Catharanthus roseus JF - Journal of Agricultural and Food Chemistry Y1 - 2008 A1 - Ferreres, F. A1 - Pereira, D.M. A1 - Valentão, P. A1 - Andrade, P.B. A1 - Seabra, R.M. A1 - Sottomayor, M. VL - 56 UR - http://www.scopus.com/inward/record.url?eid=2-s2.0-58149328810&partnerID=40&md5=9655b72f0b14721886d3f6acbbbc93f5 IS - 21 N1 - Cited By (since 1996): 16Export Date: 18 March 2013Source: Scopus ER -