TY - JOUR T1 - Electrophoretic and HPLC methods for comparative study of the protein fractions of malts, worts and beers produced from Scarlett and Prestige barley (Hordeum vulgare L.) varieties JF - Food Chemistry Y1 - 2008 A1 - Silva, F. A1 - Nogueira, L.C. A1 - Gonçalves, C. A1 - Ferreira, A.A. A1 - Ferreira, I.M.P.L.V.O. A1 - Teixeira, N. VL - 106 UR - http://www.scopus.com/inward/record.url?eid=2-s2.0-34548299548&partnerID=40&md5=64c0ab0ff589dcdd5115a25bb6bd40fa IS - 2 N1 - Cited By (since 1996): 19Export Date: 18 March 2013Source: Scopus ER -