Quercetin increases oxidative stress resistance and longevity in Saccharomyces cerevisiae - Belinha, I.; Amorim, M.A.; Rodrigues, P.; de Freitas, V.; Moradas-Ferreira, P.; Mateus, N.; Costa, V. (Journal of Agricultural and Food Chemistry, 2007)
Cited By (since 1996): 29Export Date: 18 March 2013Source: Scopus