TY - JOUR T1 - Quercetin increases oxidative stress resistance and longevity in Saccharomyces cerevisiae JF - Journal of Agricultural and Food Chemistry Y1 - 2007 A1 - Belinha, I. A1 - Amorim, M.A. A1 - Rodrigues, P. A1 - de Freitas, V. A1 - Moradas-Ferreira, P. A1 - Mateus, N. A1 - Costa, V. VL - 55 UR - http://www.scopus.com/inward/record.url?eid=2-s2.0-34147162375&partnerID=40&md5=5b49274626b7388bd8121ed5ef53b2e3 IS - 6 N1 - Cited By (since 1996): 29Export Date: 18 March 2013Source: Scopus ER -