TY - JOUR T1 - Protective activity of hydroxytyrosol metabolites on erythrocyte oxidative-induced hemolysis JF - Journal of Agricultural and Food Chemistry Y1 - 2013 A1 - Paiva-Martins, F. A1 - Silva, A. A1 - Almeida, V. A1 - Carvalheira, M. A1 - Serra, C. A1 - RodrĂ­gues-Borges, J.E. A1 - Fernandes, J. A1 - Belo, L. A1 - Santos-Silva, A. VL - 61 UR - http://www.scopus.com/inward/record.url?eid=2-s2.0-84879998893&partnerID=40&md5=c7ae2ec4ab1f4b8be4ddab7bb7f72c4e IS - 27 N1 - Cited By (since 1996):1Export Date: 8 April 2014Source: Scopus ER - TY - JOUR T1 - Powerful protective role of 3,4-dihydroxyphenylethanol-elenolic acid dialdehyde against erythrocyte oxidative-Lnduced hemolysis JF - Journal of Agricultural and Food Chemistry Y1 - 2010 A1 - Paiva-Martins, F. A1 - Fernandes, J. A1 - Santos, V. A1 - Silva, L. A1 - Borges, F. A1 - Rocha, S. A1 - Belo, L. A1 - Santos-Silva, A. VL - 58 UR - http://www.scopus.com/inward/record.url?eid=2-s2.0-75249107679&partnerID=40&md5=adaafd96ff7b4e36d729898a2464aa9f IS - 1 N1 - Cited By (since 1996): 13Export Date: 18 March 2013Source: Scopus ER - TY - JOUR T1 - Effects of olive oil polyphenols on erythrocyte oxidative damage JF - Molecular Nutrition and Food Research Y1 - 2009 A1 - Paiva-Martins, F. A1 - Fernandes, J. A1 - Rocha, S. A1 - Nascimento, H. A1 - Vitorino, R. A1 - Amado, F. A1 - Borges, F. A1 - Belo, L. A1 - Santos-Silva, A. VL - 53 UR - http://www.scopus.com/inward/record.url?eid=2-s2.0-67649126555&partnerID=40&md5=f7c555a6bc3b436a36e353a5c5bfda1b IS - 5 N1 - Cited By (since 1996): 25Export Date: 18 March 2013Source: Scopus ER -