TY - JOUR T1 - Complexation of WPI and microwave-assisted extracted agars with different physicochemical properties JF - Carbohydrate Polymers Y1 - 2012 A1 - Souza, H. K. S. A1 - Sousa, A. M. M. A1 - Gómez, J. A1 - Gonçalves, M.P. VL - 89 UR - http://www.scopus.com/inward/record.url?eid=2-s2.0-84861596444&partnerID=40&md5=f75945c3e85eb823f983011ff98a000e IS - 4 N1 - Export Date: 18 March 2013Source: Scopus ER -