Paiva-Martins, F., Silva, A., Almeida, V., Carvalheira, M., et al. (2013). Protective activity of hydroxytyrosol metabolites on erythrocyte oxidative-induced hemolysis. Journal of Agricultural and Food Chemistry, 61(27), 6636 - 6642.

Paiva-Martins, F., Fernandes, J., Santos, V., Silva, L., et al. (2010). Powerful protective role of 3,4-dihydroxyphenylethanol-elenolic acid dialdehyde against erythrocyte oxidative-Lnduced hemolysis. Journal of Agricultural and Food Chemistry, 58(1), 135 - 140.