Mendes, V., Vilaça, R., de Freitas, V., Ferreira, P. M., et al. (2015). Effect of myricetin, pyrogallol, and phloroglucinol on yeast resistance to oxidative stress. Oxidative Medicine and Cellular Longevity, 2015.

Vilaça, R., Mendes, V., Mendes, M. V., Carreto, L., et al. (2012). Quercetin Protects Saccharomyces cerevisiae against Oxidative Stress by Inducing Trehalose Biosynthesis and the Cell Wall Integrity Pathway. PLoS ONE, 7(9).

Oliveira, J., Petrov, V., Parola, A. J., Pina, F., et al. (2011). Chemical behavior of methylpyranomalvidin-3-o-glucoside in aqueous solution studied by NMR and UV-visible spectroscopy. Journal of Physical Chemistry B, 115(6), 1538 - 1545.

Belinha, I., Amorim, M. A., Rodrigues, P., de Freitas, V., et al. (2007). Quercetin increases oxidative stress resistance and longevity in Saccharomyces cerevisiae. Journal of Agricultural and Food Chemistry, 55(6), 2446 - 2451.

Monteiro, R., Calhau, C., Martel, F., Faria, A., et al. (2005). Modulation of MPP+ uptake by tea and some of its components in Caco-2 cells. Naunyn-Schmiedeberg's Archives of Pharmacology, 372(2), 147 - 152.