Cymbron, T., Raposo, M., Kazachkova, N., Bettencourt, C., et al. (2011). Cross-sectional study of risk factors for atherosclerosis in the Azorean population. Annals of Human Biology, 38(3), 354 - 359.

Silva, A., Cardoso-Cruz, H., Silva, F., Galhardo, V., & Antunes, L. (2010). Comparison of anesthetic depth indexes based on thalamocortical local field potentials in rats. Anesthesiology, 112(2), 355 - 363.

Silva, F., Pereira, R., Gusmão, L., Santos, C., et al. (2010). Genetic profiling of the Azores Islands (Portugal): Data from 10 X-chromosome STRS. American Journal of Human Biology, 22(2), 221 - 223.

Fonseca, N. A., Srinivasan, A., Silva, F., & Camacho, R. (2009). Parallel ILP for distributed-memory architectures. Machine Learning, 74(3), 257 - 279.

Silva, F., Nogueira, L. C., Gonçalves, C., Ferreira, A. A., et al. (2008). Electrophoretic and HPLC methods for comparative study of the protein fractions of malts, worts and beers produced from Scarlett and Prestige barley (Hordeum vulgare L.) varieties. Food Chemistry, 106(2), 820 - 829.

Silva, F., Ferreira, I. M. P. L. V., & Teixeira, N. (2006). Polypeptides and proteins that influence beer foam quality and analytical methods used in their study. Polipeptídeos e proteínas com influência na qualidade da espuma da cerveja e métodos analíticos utilizados no seu estudoQuimica Nova, 29(6), 1326 - 1331.