%0 Journal Article %J Molecular Nutrition and Food Research %D 2009 %T Effects of olive oil polyphenols on erythrocyte oxidative damage %A Paiva-Martins, F. %A Fernandes, J. %A Rocha, S. %A Nascimento, H. %A Vitorino, R. %A Amado, F. %A Borges, F. %A Belo, L. %A Santos-Silva, A. %B Molecular Nutrition and Food Research %V 53 %P 609 - 616 %8 2009/// %G eng %U http://www.scopus.com/inward/record.url?eid=2-s2.0-67649126555&partnerID=40&md5=f7c555a6bc3b436a36e353a5c5bfda1b %N 5