%0 Journal Article %J Journal of Agricultural and Food Chemistry %D 2008 %T New phenolic compounds and antioxidant potential of Catharanthus roseus %A Ferreres, F. %A Pereira, D.M. %A Valentão, P. %A Andrade, P.B. %A Seabra, R.M. %A Sottomayor, M. %B Journal of Agricultural and Food Chemistry %V 56 %P 9967 - 9974 %8 2008/// %G eng %U http://www.scopus.com/inward/record.url?eid=2-s2.0-58149328810&partnerID=40&md5=9655b72f0b14721886d3f6acbbbc93f5 %N 21