%0 Journal Article %J Journal of Agricultural and Food Chemistry %D 2007 %T Quercetin increases oxidative stress resistance and longevity in Saccharomyces cerevisiae %A Belinha, I. %A Amorim, M.A. %A Rodrigues, P. %A de Freitas, V. %A Moradas-Ferreira, P. %A Mateus, N. %A Costa, V. %B Journal of Agricultural and Food Chemistry %V 55 %P 2446 - 2451 %8 2007/// %G eng %U http://www.scopus.com/inward/record.url?eid=2-s2.0-34147162375&partnerID=40&md5=5b49274626b7388bd8121ed5ef53b2e3 %N 6