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Author Title [ Type(Desc)] Year
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Journal Article
Pereira, D. M., Valentão, P., Teixeira, N., & Andrade, P. B. (2013). Amino acids, fatty acids and sterols profile of some marine organisms from Portuguese waters. Food Chemistry, 141(3), 2412 - 2417.
Amaral, C., Borges, M., Melo, S., da Silva, E. T., et al. (2012). Apoptosis and autophagy in breast cancer cells following exemestane treatment. PLoS ONE, 7(8).
Oliveira, J., Petrov, V., Parola, A. J., Pina, F., et al. (2011). Chemical behavior of methylpyranomalvidin-3-o-glucoside in aqueous solution studied by NMR and UV-visible spectroscopy. Journal of Physical Chemistry B, 115(6), 1538 - 1545.
Amaral, C., Cunha, S. C., Fernandes, J. O., Tavares Da Silva, E., et al. (2013). Development of a new gas chromatography-mass spectrometry (GC-MS) methodology for the evaluation of 5α-reductase activity. Talanta, 107, 154 - 161.
Silva, F., Nogueira, L. C., Gonçalves, C., Ferreira, A. A., et al. (2008). Electrophoretic and HPLC methods for comparative study of the protein fractions of malts, worts and beers produced from Scarlett and Prestige barley (Hordeum vulgare L.) varieties. Food Chemistry, 106(2), 820 - 829.
Sá, S. I., Fonseca, B. M., Teixeira, N., & Madeira, M. D. (2015). Estrogen receptors α and β have different roles in the induction and trafficking of progesterone receptors in hypothalamic ventromedial neurons. FEBS Journal, 282(6), 1126 - 1136.
Veloso, A. C. A., Teixeira, N., Peres, A. M., Mendonça, Á., & Ferreira, I. M. P. L. V. (2004). Evaluation of cheese authenticity and proteolysis by HPLC and urea-polyacrylamide gel electrophoresis. Food Chemistry, 87(2), 289 - 295.
Bronze-da-Rocha, E., Nóvoa, A., Teixeira, N., Vasconcelos, C. S., et al. (2012). Evaluation of the reactivity of sera from patient with systemic lupus erythematosus against the human MCP1. Journal of Clinical Immunology, 32(4), 721 - 728.
Teixeira de Lemos, E., Reis, F., Baptista, S., Pinto, R., et al. (2009). Exercise training decreases proinflammatory profile in Zucker diabetic (type 2) fatty rats. Nutrition, 25(3), 330 - 339.
Pereira, D. M., Vinholes, J., Correia-da-Silva, G., Valentão, P., et al. (2011). Fatty acids in marine organisms: In the pursuit of bioactive agents. Current Pharmaceutical Analysis, 7(2), 108 - 119.
Mariutti, L. R. B., Pereira, D. M., Mercadante, A. Z., Valentão, P., et al. (2012). Further insights on the carotenoid profile of the echinoderm Marthasterias glacialis L. Marine Drugs, 10(7), 1498 - 1510.
Pereira, D. M., Vinholes, J., De Pinho, P. G., Valentão, P., et al. (2012). A gas chromatography-mass spectrometry multi-target method for the simultaneous analysis of three classes of metabolites in marine organisms. Talanta, 100, 391 - 400.
Amaral, C., Varela, C., Correia-da-Silva, G., Tavares Da Silva, E., et al. (2013). New steroidal 17β-carboxy derivatives present anti-5α-reductase activity and anti-proliferative effects in a human androgen-responsive prostate cancer cell line. Biochimie, 95(11), 2097 - 2106.
Pereira, D. M., Valentão, P., Correia-da-Silva, G., Teixeira, N., & Andrade, P. B. (2012). Plant secondary metabolites in cancer chemotherapy: Where are we?. Current Pharmaceutical Biotechnology, 13(5), 632 - 650.
Silva, F., Ferreira, I. M. P. L. V., & Teixeira, N. (2006). Polypeptides and proteins that influence beer foam quality and analytical methods used in their study. Polipeptídeos e proteínas com influência na qualidade da espuma da cerveja e métodos analíticos utilizados no seu estudoQuimica Nova, 29(6), 1326 - 1331.
Amaral, C., Varela, C., Borges, M., Tavares Da Silva, E., et al. (2013). Steroidal aromatase inhibitors inhibit growth of hormone-dependent breast cancer cells by inducing cell cycle arrest and apoptosis. Apoptosis, 18(11), 1426 - 1436.

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