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Aires, L., Silva, G., Martins, C., Marques, E., et al. (2016). Exercise intervention and cardiovascular risk factors in obese children. Comparison between obese youngsters taking part in a physical activity school-based programme with and without individualised diet counselling: the ACORDA project. Annals of Human Biology, 43(3), 183 - 190.
Fernandes, J. C., Eaton, P., Franco, I., Ramos, Ó. S., et al. (2012). Evaluation of chitoligosaccharides effect upon probiotic bacteria. International Journal of Biological Macromolecules, 50(1), 148 - 152.
Paiva-Martins, F., Fernandes, J., Rocha, S., Nascimento, H., et al. (2009). Effects of olive oil polyphenols on erythrocyte oxidative damage. Molecular Nutrition and Food Research, 53(5), 609 - 616.
Fernandes, J. C., Eaton, P., Nascimento, H., Belo, L., et al. (2008). Effects of chitooligosaccharides on human red blood cell morphology and membrane protein structure. Biomacromolecules, 9(12), 3346 - 3352.
Seabra, A., Katzmarzyk, P., Carvalho, M. J., Seabra, A., et al. (2016). Effects of 6-month soccer and traditional physical activity programmes on body composition, cardiometabolic risk factors, inflammatory, oxidative stress markers and cardiorespiratory fitness in obese boys. Journal of Sports Sciences, 34(19), 1822 - 1829.

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