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E
Amaral, C., Varela, C., Azevedo, M., da Silva, E. T., et al. (2013). Effects of steroidal aromatase inhibitors on sensitive and resistant breast cancer cells: Aromatase inhibition and autophagy. Journal of Steroid Biochemistry and Molecular Biology.
Silva, F., Nogueira, L. C., Gonçalves, C., Ferreira, A. A., et al. (2008). Electrophoretic and HPLC methods for comparative study of the protein fractions of malts, worts and beers produced from Scarlett and Prestige barley (Hordeum vulgare L.) varieties. Food Chemistry, 106(2), 820 - 829.
Sá, S. I., Fonseca, B. M., Teixeira, N., & Madeira, M. D. (2015). Estrogen receptors α and β have different roles in the induction and trafficking of progesterone receptors in hypothalamic ventromedial neurons. FEBS Journal.
Sá, S. I., Fonseca, B. M., Teixeira, N., & Madeira, M. D. (2015). Estrogen receptors α and β have different roles in the induction and trafficking of progesterone receptors in hypothalamic ventromedial neurons. FEBS Journal, 282(6), 1126 - 1136.
Veloso, A. C. A., Teixeira, N., Peres, A. M., Mendonça, Á., & Ferreira, I. M. P. L. V. (2004). Evaluation of cheese authenticity and proteolysis by HPLC and urea-polyacrylamide gel electrophoresis. Food Chemistry, 87(2), 289 - 295.
Bronze-da-Rocha, E., Nóvoa, A., Teixeira, N., Vasconcelos, C. S., et al. (2012). Evaluation of the reactivity of sera from patient with systemic lupus erythematosus against the human MCP1. Journal of Clinical Immunology, 32(4), 721 - 728.
Teixeira de Lemos, E., Reis, F., Baptista, S., Pinto, R., et al. (2009). Exercise training decreases proinflammatory profile in Zucker diabetic (type 2) fatty rats. Nutrition, 25(3), 330 - 339.
P
Pereira, D. M., Valentão, P., Correia-da-Silva, G., Teixeira, N., & Andrade, P. B. (2012). Plant secondary metabolites in cancer chemotherapy: Where are we?. Current Pharmaceutical Biotechnology, 13(5), 632 - 650.
Silva, F., Ferreira, I. M. P. L. V., & Teixeira, N. (2006). Polypeptides and proteins that influence beer foam quality and analytical methods used in their study. Polipeptídeos e proteínas com influência na qualidade da espuma da cerveja e métodos analíticos utilizados no seu estudoQuimica Nova, 29(6), 1326 - 1331.

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