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Author Title [ Type(Desc)] Year
Filters: Author is Martins, P.M.  [Clear All Filters]
Journal Article
Martins, P. M., & Rocha, F. (2007). Characterization of crystal growth using a spiral nucleation model. Surface Science, 601(16), 3400 - 3408.
Silva, A., Almeida, B., Fraga, J. S., Taboada, P., et al. (2017). Distribution of Amyloid-Like and Oligomeric Species from Protein Aggregation Kinetics. Angewandte Chemie - International Edition, 56(45), 14042 - 14045.
Crespo, R., Rocha, F. A., Damas, A. M., & Martins, P. M. (2012). A generic crystallization-like model that describes the kinetics of amyloid fibril formation. Journal of Biological Chemistry, 287(36), 30585 - 30594.
Martins, P. M., & Rocha, F. A. (2008). Kinetic studies on the influence of temperature and growth rate history on crystal growth. Crystal Research and Technology, 43(12), 1258 - 1267.
Martins, P. M., & Rocha, F. (2007). New developments on size-dependent growth applied to the crystallization of sucrose. Surface Science, 601(23), 5466 - 5472.
Crespo, R., Martins, P. M., Gales, L., Rocha, F., & Damas, A. M. (2010). Potential use of ultrasound to promote protein crystallization. Journal of Applied Crystallography, 43(6), 1419 - 1425.
Martins, P. M., Pessoa, J., Sàrkàny, Z., Rocha, F., & Damas, A. M. (2008). Rationalizing protein crystallization screenings through water equilibration theory and protein solubility data. Crystal Growth and Design, 8(12), 4233 - 4243.
Ferreira, C., Crespo, R., Martins, P. M., Gales, L., et al. (2011). Small temperature oscillations promote protein crystallization. CrystEngComm, 13(8), 3051 - 3056.
Martins, P. M., Rocha, F., & Damas, A. M. (2008). Understanding water equilibration fundamentals as a step for rational protein crystallization. PLoS ONE, 3(4).
Martins, P. M., Rocha, F., Damas, A. M., & Rein, P. (2011). Unsteady-state inhibition of crystal growth caused by solution impurities. CrystEngComm, 13(4), 1103 - 1110.
Martins, P. M., Ferreira, A., Polanco, S., Rocha, F., et al. (2009). Unsteady-state transfer of impurities during crystal growth of sucrose in sugarcane solutions. Journal of Crystal Growth, 311(15), 3841 - 3848.

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