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Author Title [ Type(Desc)] Year
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Journal Article
Pereira, D. M., Faria, J., Gaspar, L., Ferreres, F., et al. (2010). Exploiting Catharanthus roseus roots: Source of antioxidants. Food Chemistry, 121(1), 56 - 61.
Ferreres, F., Figueiredo, R., Bettencourt, S., Carqueijeiro, I., et al. (2011). Identification of phenolic compounds in isolated vacuoles of the medicinal plant Catharanthus roseus and their interaction with vacuolar class III peroxidase: An H 2O 2 affair?. Journal of Experimental Botany, 62(8), 2841 - 2854.
Ferreres, F., Pereira, D. M., Valentão, P., Andrade, P. B., et al. (2008). New phenolic compounds and antioxidant potential of Catharanthus roseus. Journal of Agricultural and Food Chemistry, 56(21), 9967 - 9974.
Pereira, D. M., Ferreres, F., Oliveira, J. M. A., Gaspar, L., et al. (2010). Pharmacological effects of Catharanthus roseus root alkaloids in acetylcholinesterase inhibition and cholinergic neurotransmission. Phytomedicine, 17(8-9), 646 - 652.
Ferreres, F., Pereira, D. M., Valentão, P., Oliveira, J. M. A., et al. (2010). Simple and reproducible HPLC-DAD-ESI-MS/MS analysis of alkaloids in Catharanthus roseus roots. Journal of Pharmaceutical and Biomedical Analysis, 51(1), 65 - 69.
Pereira, D. M., Ferreres, F., Oliveira, J., Valentão, P., et al. (2009). Targeted metabolite analysis of Catharanthus roseus and its biological potential. Food and Chemical Toxicology, 47(6), 1349 - 1354.

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