PROGRAMME
Parallel Sessions I
THURSDAY, 29 SEPTEMBER 2016
| 11:00 – 12:30 | PARALLEL SESSIONS I | |
| A | Animal Ethics | MAIN AUDITORIUM | ||
| Chair: Herwig Grimm | ||
| 11:00-11:25 | Bernard E. Rollin, ‘gestalt shift’ and animal ethics | |
| J.L. Harfeld, Center for Applied Philosophy, Aalborg University, Denmark | ||
| 11:30-11:55 | How should death be taken into account in welfare assessments? | |
| K.K. Jensen, Department of Food and Resource Economics, University of Copenhagen, Denmark | ||
| 12:00-12:25 | What is the problem of replaceability? | |
| R. Miguel, LanCog, Centro de Filosofia, Universidade de Lisboa, Centro de Filosofia, Faculdade de Letras, Portugal | ||
| B | Food waste | AUDITORIUM 2 | ||
| Chair: Nicolas Hurst | ||
| 11:00-11:25 | Combating food waste in Portugal: a case study of a civil society initiative | |
| D. Lorena, DARiACORDAR – Associação para a Recuperação do Desperdício, Portugal | ||
| 11:30-11:55 | Feeding cities sustainably: the contribution of a ‘zero-foodwastecity’ to sustainable development goal 2, ‘zero hunger’ | |
| L. Bellina, Leuphana University, Germany | ||
| 12:00-12:25 | Policy design for food waste reduction: conflicting political and economic interests | |
| V. Sodano, Department of Agriculture, University of Naples Federico II, Italy | ||
| C | Animal perspectives | MEETING ROOM 2 | ||
| Chair: Mickey Gjerris | ||
| 11:00-11:25 | Animal subjectivity: evolving ethics in animal studies | |
| F. de Giorgio, Learning Animals, Institute for Animal Ethics, Animals Studies and Zooanthropology, the Netherlands | ||
| 11:30-11:55 |
A philosophical and technical critique of zooanthropology as a moral and practical paradigm | |
| S. Aerts, Odisee University College, Ethology and Animal Welfare, Belgium | ||
| 12:00-12:25 | The kind of perception that humans and animals share | |
| U. Müller, International Centre for Ethics in the Sciences and Humanities (IZEW), Department Ethics and Education, Germany | ||
| D | Food and literature | ROOM 201 | ||
| Chair: Fátima Vieira | ||
| 11:00-11:25 | ‘Something a little bit ‘tasty’’ – George Orwell, food, politics, and empathy | |
| S. de Melo Araújo, CETAPS/CITCEM/ILC-ML/IF, FLUP/ESE-IPP, Portugal | ||
| 11:30-11:55 | The world is out of joint: extreme weather and food crises in early modern poetry | |
| S. Meisch, International Centre for Ethics in the Sciences and Humanities, University of Tuebingen, Germany | ||
| 12:00-12:25 | Soil as sacred religion: the spiritual dimensions of sustainable agriculture | |
| G. van Wieren, Michigan State University, Department of Religious Studies, USA | ||
| E | Veterinary Ethics | ROOM 203 | ||
| Chair: Rui Nunes | ||
| 11:00-11:25 | Role of moral values in the trade-off between animal welfare and food safety risks in broiler husbandry | |
| M. van Asselt, CAH Vilentum, University of Applied Sciences, Department of Applied Research, the Netherlands | ||
| 11:30-11:55 | Justifying veterinary interventions: the normativity of health concepts | |
| M. Huth, Messerli Research Institute, Unit Ethics and Human-Animal-Studies, University of Veterinary Medicine Vienna/University of Vienna/Meduni Vienna, Austria | ||
Address: Rua Alfredo Allen, 208 | 4200-135 Porto, Portugal
Phone: +351 220 408 800 | Email: eursafe2016@ibmc.up.pt