PROGRAMME

 

WEDNESDAY, 28 SEPTEMBER 2016

13.00		Registration
14:00-18:00		Workshops
18.15		PAN-­Utopia 2100: Fighting Food Waste Utopian Projects by students of Valongo High School, coordinated by Olga Almeida
		Students: Alexandra Santos, Ana Catarina Carvalho, Ana Rita Costa, Ana Sousa, André Paupério, Anita Rebelo, Catarina Fernandes, Carlos Teles, Cláudia Bessa, Fábio Pereira, Gil Rocha, Guilherme Lopes, Henrique Ferreira, João Nunes, João Rocha, Joel Ribeiro, Juna Barros, Liliana Almeida, Marcelo Fernandes, Maria Manuel Almeida, Mariana Abrantes, Matilde Taborda, Miguel Vale, Rui Sousa, Jéssica Rocha. The students joined the challenge of Pan Utopia 2100 working on the topic of food and sustainability. As it was intented, they realized that Utopian Thinking can be explored as a process of real transformation of the world. Considering that the earth’s resources are finite and that access to food is highly unequal, and having as a motto “think global, act local”, they organized themselves into groups, researched with great enthusiasm on the issue, and tried to find a possible solution. Acting as responsible citizens they not only proposed a concrete solution but also involved the school community in it.

 

THURSDAY, 29 SEPTEMBER 2016

08:30		Registration
9:00 – 9:30		Welcome
09:30-10:30		PLENARY SESSION
		Food studies and utopia: why they need each other Lyman Sargent, University of Missouri-St. Louis, EUA
10:30 – 11:00		Coffee break
11:00 – 12:30		PARALLEL SESSIONS I
		A | Animal Ethics | MAIN AUDITORIUM B | Food waste | AUDITORIUM 2 C | Animal perspectives | MEETING ROOM 2 D | Food and literature | ROOM 201 E | Veterinary Ethics | ROOM 203
12:30 – 14:00		Lunch
14:00 – 16:00		PARALLEL SESSIONS II
		A | Farm animal welfare and ethics I | MAIN AUDITORIUM B | Sustainability I | AUDITORIUM 2 C | Corporate Social Responsibility and Public Procurement | MEETING ROOM 2 D | Aquatic species | ROOM 201 E | Communicating Food I | ROOM 203
16:00 – 16:30		Coffee break & POSTER SESSION I: ODD NUMBER POSTERS
16:30 – 18:00		PARALLEL SESSIONS III
		A | In vitro meat | MAIN AUDITORIUM B | Food policy I | AUDITORIUM 2 D | Workshop Author meets critic: Paul Thompson's From field to fork | ROOM 201 E | Workshop Utopian Thinking and Serious Game Design | ROOM 203

 

FRIDAY, 30 SEPTEMBER 2016

09.00-10:00		PLENARY SESSION
		Just food’: contemporary challenges for richer countries Elizabeth Dowler, University of Warwick / Food Ethics Council, United Kingdom
10:00 – 10:30		Coffee break & POSTER SESSION II: EVEN NUMBER POSTERS
10:30-12:30		PARALLEL SESSIONS IV
		A | Animal Ethics in Practice I | MAIN AUDITORIUM B | Farm Animal Welfare and Ethics II | AUDITORIUM 2 C | Consumers and animal products | MEETING ROOM 2 D | Food in a local context | ROOM 201 E | Communicating Food II | ROOM 203 F | Food Ethics I | ROOM 203
12:30 – 14:00		Lunch
14:00 – 15:30		PARALLEL SESSIONS V
		A | Food in communities | MAIN AUDITORIUM B | Sustainability II | AUDITORIUM 2 C | Individual and food choices | MEETING ROOM 2 D | Food policy II | ROOM 201 E | Workshop Veterinary ethics network | ROOM 203
15:30 – 16:30		Coffee break and poster session
16:30 – 18:00		PARALLEL SESSIONS VI
		A | Animal Ethics in Practice II | MAIN AUDITORIUM B | Food in a local context II | AUDITORIUM 2 C | Economy | MEETING ROOM 2 D | Workshop The ethics in animal ethics review | ROOM 201 E | Workshop - Global Food Security: Corrupted Thinking more than outright corruption? | ROOM 203
19:30		Congress dinner | Casa da Música

 

SATURDAY, 01 OCTOBER 2016

10:00 - 11:00		PLENARY SESSION
		Safe food for whom – consumers, animals and the environment in the European food safety regulations Alexandra Aragão, Faculty of Law, University of Coimbra, Portugal
11:00 – 11:30		Coffee break
11:30 – 13:00		PARALLEL SESSIONS VII
		A | Animals in research | MAIN AUDITORIUM B | Genetic Modifications | AUDITORIUM 2 C | Food ethics II | MEETING ROOM 2 D | Responsible research and innovation | ROOM 201 E | Workshop Teaching network | ROOM 203
13:00 – 13:30		Closing
13:30		EurSAFE AGM (for members), lunch boxes available for all attendees

.........................................................................................................................................................................................

 

Oral communications should last up to 20 minutes followed by 10 minutes discussion.

Posters should have up to 90 cm (width) x 120 cm (height).
Poster numbers will be advised to you in due course.

 

POSTERS:

01. Agricultural Geographies of Work. The kiwifruit landscape in the Vale do Ave
D. Screpanti

02. A randomized clinical trial to evaluate the effect of wheat germen on human health
André Moreira-Rosário, Conceição Calhau and Luís Filipe Azevedo

03. Charity to combat food insecurity, a not-so-temporary solution? Critical reflections on the medium- and long-term institutionalization of Food Banks
Leire Escajedo San-Epifanio, Amaia Inza-Bartolomé

04. Antimicrobial residues in Milk: a food policy problem in an ethical framework
M. Vieira, L. Batista and C. Prudêncio

05. Goat production in the county of Terras de Bouro: forest fire prevention, organic goat production and parasitism
F. Gandra, M. Vila-Viçosa, H. Cortes, J. Araújo and T. Mateus

06. Influence of quinoa (Chenopodium quinoa Willd.) varieties on chemical composition
C. Encina-Zelada, J. Pereda, J.A. Teixeira, L. Gómez-Pando, M. Ibañez, V. Cadavez and U. Gonzales-Barron

07. Precision livestock farming for reproductive performance optimization: a survey
S.I. Lopes, R. Bexiga, J.P. Araújo, J.L. Cerqueira, C. Abreu, C. Paredes and J.M. Alonso

08. Adoption of proteomics in traditional meat products: the case of Khliaa Ezir
H.R. Boudechicha, M. Sellama, K. Hafid, A. Boudjellal and M. Gagaoua

09. Stakeholder’s perceptions about food safety
J. Rodrigues, J. García-Díez, J. Castro and A. Esteves