EurSafe 2016, Porto Portugal - Food Futures: Ethics, Science and Culture

PROGRAMME
Parallel Sessions VI

 

FRIDAY, 30 SEPTEMBER 2016

     
16:30 – 18:00   PARALLEL SESSIONS VI
     
A | Animal Ethics in Practice II | MAIN AUDITORIUM
     
16:30-16:55
 
  Pedigree dog breeding: where to draw the line? Practice versus ethical theory
    B. Bovenkerk, Wageningen University, Communications, Philosophy and Technology, the Netherlands
     
17:00-17:25
 
  Animal ethics and animal welfare in school education: case studies from Italy
    E. Pagliarino, National Research Council of Italy (Cnr), Research Institute on Sustainable Economic Growth (Ircres), Italy
     
17:30-18:00
 
  Conflicting norms as the rule and not the exception – ethics for veterinary officers
    C. Dürnberger, Messerli Research Institute, Unit of Ethics and Human Animal Studies. VetMedUni Vienna, University of Vienna, MedUni Vienna, VetMedUni Vienna, Austria;
Presenting author: S. Springer, Messerli Research Institute, Unit of Ethics and Human-Animal Studies, Austria
     
B | Food in a local context II | AUDITORIUM 2
Chair: Rui Carvalho Homem
     
16:30-16:55   Agricultural and food ethics in Turkey: past, present, and future
    N.Y. Yalim, Ankara University, Faculty of Medicine, Turkish Bioethics Assoc., Turkey
     
17:00-17:25   Good home-grown food? An ethical approach to kitchen gardening
    M. Schörgenhumer, Department of Philosophy, University of Vienna, Austria
     
17:30-18:00   Diet for a small planet – rich or poor?
    C.N. van der Weele, Department of Social Sciences, Philosophy Group, Wageningen University, the Netherlands
     
C | Economy | MEETING ROOM 2
Chair: Diana Dumitras
     
16:30-16:55   The ethics of the bioeconomy
    B.E. Ribeiro, Centre for Applied Bioethics, University of Nottingham, UK
     
17:00-17:25
 
  Economic analysis of activities to prevent foot and mouth disease in Denmark
    S. Denver, Department of Food and Resource Economics, University of Copenhagen, Denmark
     
17:30-18:00

  EU-sustainability reporting requirements - an incentive for more sustainable food retailers?
    S. Stirn, University of Hamburg, Dept. of Biology, Biocentre Klein-Flottbek, Germany
     
D | Workshop: The ethics in animal ethics review | ROOM
I.A.S. Olsson, IBMC - Instituto de Biologia Molecualr e Celular, Portugal
     
E | Workshop - Global food security: corrupted thinking more than outright corruption? | ROOM 203
M. Kaiser, Centre for the Study of the Sciences and Humanities (SVT), University of Bergen, Norway
     

 

Address: Rua Alfredo Allen, 208 | 4200-135 Porto, Portugal
Phone: +351 220 408 800 | Email: eursafe2016@ibmc.up.pt