PROGRAMME
Parallel Sessions IV
FRIDAY, 30 SEPTEMBER 2016
| 10:30-12:30 | PARALLEL SESSIONS IV | |
| A | Animal Ethics in Practice I | MAIN AUDITORIUM | ||
| Chair: Bernice Bovenkerk | ||
| 10:30-10:55 | May we eat our fellow creatures? Virtues and animal ethics | |
| B.K. Myskja, Department of Philosophy and Religious Studies, Norwegian University of Science and Technology, Norway | ||
| 11:00-11:25 | Ethical acceptability of recreational hunting – does the motive of the hunter matter? | |
| C. Gamborg, University of Copenhagen, Department of Food and Resource Economics, Denmark | ||
| 11:30-11:55 | Eating to save wild-life: is a truly conservation-minded zoo/ aquarium a vegan zoo/aquarium? | |
| M. Gjerris, Department of Food and Resource Economics, University of Copenhagen, Denmark | ||
| 12:00-12:30 |
Euthanasia in small animal practice – an Austrian survey | |
| S. Springer, Messerli Research Institute, Unit of Ethics and Human-Animal Studies, Austria | ||
| B | Farm Animal Welfare and Ethics II | AUDITORIUM 2 | ||
| Chair: Sophie Brajon | ||
| 10:30-10:55 | A more sustainable pig production without tail biting and tail docking | |
| M.L.V. Larsen, Department of Animal Science, Aarhus University, Denmark | ||
| 11:00-11:25 | Outdoor housing systems for Bísaro pig breed with a hoopbarn: some effects on welfare | |
| J.P. Araújo, Mountain Research Centre, ESA-IPVC, Portugal | ||
| 11:30-11:55 | Feeding of colostrum – animal welfare and ethical aspect of different feeding regime | |
| H. Röcklinsberg, Dept. of Animal Environment and Health, Swedish University of Agricultural Sciences, Sweden | ||
| 12:00-12:30 |
Increase sustainability of organic pig production with more vital piglets | |
| S-L.A. Schild, Department of Animal Science, Aarhus University, Denmark | ||
| C | Consumers and animal products | MEETING ROOM 2 | ||
| Chair: Anna Olsson | ||
| 10:30-10:55 |
To pay or not to pay: does empathy for animals lead to higher willingness to pay for animal welfare? | |
| F. Pirscher, Department of Agricultural, Environmental and Food Policy, Faculty of Natural Science III, Martin Luther University Halle-Wittenberg, Germany | ||
| 11:00-11:25 | The milky way upon the heaven? Questioning the normative good of milk | |
| T. Wandegren, Dept. of Theology, Uppsala University, Sweden | ||
| 11:30-11:55 | Vegans and omnivores: differences in attitudes and preferences concerning food | |
| P. Kerschke-Risch, University of Hamburg, Department of Social Sciences, Germany | ||
| 12:00-12:30 |
Experiences of Transitioning to a Vegan Diet | |
| A.-L. Elorinne, School of Applied Educational Science and Teacher Education, University of Eastern Finland, Finland | ||
| D | Food in a local context | ROOM 201 | ||
| Chair: Dirk de Hen | ||
| 10:30-10:55 | Can we reach food sustainability through local food? Evidence from Romania | |
| D.E. Dumitras, University of Agricultural Sciences and Veterinary MedicineCluj-Napoca, Department of Economic Sciences, Romania | ||
| 11:00-11:25 |
An outline of the foodscape of Lisbon: knowledge from the past for a better future | |
| M. Sanchez Salvador, CICS.NOVA, Portugal | ||
| 11:30-11:55 |
Animal slaughtering in Romanian rural households: between tradition and legal framework | |
| D.E. Dumitras, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Department of Economic Sciences, Romania | ||
| E | Communicating Food II | ROOM 203 | ||
| Chair: Pedro Moreira / Marinela Freitas | ||
| 10:30-10:55 |
Media framing and perceptions of risk for food technologies: The case of pink slime | |
| J. Chung, Department of Life Sciences Communication, University of Wisconsin-Madison, USA | ||
| 11:00-11:25 | Which types of knowledge about organic products are consumers interested in? | |
| T. Christensen, Department of Food and Resource Economics, University of Copenhagen, Denmark | ||
| 11:30-11:55 |
Advertising minds on food | |
| A. Nunes, i3S – Instituto de Investigação e Inovação em Saúde da Universidade do Porto, IBMC – Instituto de Biologia Molecular e Celular, Portugal | ||
| 12:00-12:30 |
Organic food production in Norway: what is it good for? | |
| H. Nilsen, Centre for the Study of the Sciences and the Humanities (SVT), The University of Bergen, Norway |
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| E | Food ethics | ROOM 203 | ||
| Territorial impact of greenhouses in Portugal | ||
| D. Lopes, Faculty of Law of the University of Coimbra, Portugal | ||
Address: Rua Alfredo Allen, 208 | 4200-135 Porto, Portugal
Phone: +351 220 408 800 | Email: eursafe2016@ibmc.up.pt