PROGRAMME
Parallel Sessions V
FRIDAY, 30 SEPTEMBER 2016
| 14:00-15:30 | PARALLEL SESSIONS V | |
| A | Food in communities | MAIN AUDITORIUM | ||
| Chair: Sofia Araújo | ||
| 14:00-14:25 | Interrogating ethics in future visions of food at the EXPO 2015 in Milan | |
| Â. Guimarães Pereira, European Commission – DG Joint Research Centre, Italy/ Alba L\'Astorina, Irea National Research Council, Italy |
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| 14:25-14:55 | The "Bread Riots" in Spain during the 19th and 20th Centuries | |
| J.A. Redondo Cardeñoso, CIDEHUS – University of Évora, Portugal | ||
| 15:00-15:30 | Politics of ecological public health: a Poggean perspective | |
| J. Nieuwland, Institute for Philosophy, Leiden University, the Netherlands | ||
| B | Sustainability II | AUDITORIUM 2 | ||
| Chair: Christian Gamborg | ||
| 14:00-14:25 | Fair water in a changing climate | |
| S. Meisch, International Centre for Ethics in the Sciences and Humanities, University of Tuebingen, Germany | ||
| 14:25-14:55 | Sustainable aquaculture governance: challenges to participatory standard setting | |
| S. Bremer, Centre for the Study of the Sciences and the Humanities, University of Bergen, Norway | ||
| 15:00-15:30 | Method in practical ethics: a call for a paradigm change | |
| M. Kaiser, Centre for the Study of the Sciences and Humanities, University of Bergen, Bergen, Norway | ||
| C | Individual and food choices | MEETING ROOM 2 | ||
| Chair: Leire Escajedo | ||
| 14:00-14:25 | A sociocultural analysis of Taiwanese married women’s perception and management of food risks | |
| Y.C. Chiu, National Taiwan University, Taiwan | ||
| 14:25-14:55 | Food choice and access in vulnerable populations. The experience of SIMETRIA project | |
| S. Pais, Faculdade de Psicologia e de Ciências da Educação, Universidade do Porto; Centro de Estudos Sociais, Universidade de Coimbra, Portugal | ||
| 15:00-15:30 | University students' food habits and cooking skills | |
| S.S.P. Rodrigues, University of Porto, Faculty of Sciences / Faculty of Nutrition and Food Sciences; EPIUnit / LAQV, REQUIMTE, Portugal | ||
| D | Food policy II | ROOM 201 | ||
| Chair: Luísa Neto | ||
| 14:00-14:25 | Ethics and law must be inflexible concerning the right to adequate food | |
| I. Portela, Polytechnic Institute of Cávado and Ave, Portugal | ||
| 14:25-14:55 | The human right to food and the role of University research in food security in Kenya | |
| J.L. Omukaga, University of Kabianga, Kenya | ||
| 15:00-15:30 | Conscious Consumption, Respects the Environment | |
| B. Oliveira, Eurest Portugal, Portugal | ||
| E | Workshop Veterinary ethics network | ROOM 203 | ||
| Grimm, H. / Meijboom, F. | ||
Address: Rua Alfredo Allen, 208 | 4200-135 Porto, Portugal
Phone: +351 220 408 800 | Email: eursafe2016@ibmc.up.pt