PROGRAMME
Parallel Sessions II
THURSDAY, 29 SEPTEMBER 2016
| 14:00 – 16:00 | PARALLEL SESSIONS II | |
| A | Farm animal welfare and ethics I | MAIN AUDITORIUM | ||
| Chair: Nuno Franco | ||
| 14:00-14:25 |
Understanding Swedish dairy farmers’ view on breeding goals - ethical aspects of longevity | |
| H. Röcklinsberg, Dept of Animal Environment and Health, Swedish University of Agricultural Sciences, Sweden | ||
| 14:30-14:55 |
For the sake of production. How agricultural colleges shape students’ views on animal welfare | |
| J. Lassen, Department of Food and Resource Economics, University of Copenhagen, Denmark | ||
| 15:00-15:25 | The lesser of two evils? The killing of day-old male chicks in the Dutch egg sector | |
| B. Gremmen, Philosophy Group, Wageningen University and Research centre, the Netherlands | ||
| 15:30-16:00 |
Does the opinion of dairy farmers about grazing change with increasing societal pressure? | |
| C.C. de Lauwere, LEI Wageningen UR, the Netherlands | ||
| B | Sustainability I | AUDITORIUM 2 | ||
| Chair: Simon Meisch | ||
| 14:00-14:25 |
A sense of planetary urgency: an environmental index for an informed food choice | |
| Y. Goossens, KU Leuven, Department of Biosystems (Division MeBioS) and Ethics, Belgium | ||
| 14:30-14:55 |
Conceptions of a sustainable food system | |
| E. Pitkänen, School of Applied Educational Science and Teacher Education, University of Eastern Finland, Finland | ||
| 15:00-15:25 | Unveiling the normative dimension of food sustainability: synergies and clashes of law | |
| A. Bessa, Geneva Academy of International Humanitarian Law and Human Rights, Switzerland | ||
| 15:30-16:00 |
Out of feta in 2050? Sustainability and substitution in future food | |
| T Kortetmäki, University of Jyvaskyla, Finland | ||
| C | Corporate Social Responsibility and Public Procurement | MEETING ROOM 2 | ||
| Chair: Bjørn Myskja | ||
| 14:00-14:25 |
Norwegian salmon farming and the chase for social legitimacy | |
| S.G. Carson, NTNU, Faculty of Natural Sciences and Technology, Department of Chemistry, Norway | ||
| 14:30-14:55 |
The ethical matrix as a potential tool in public procurement of food | |
| P. Sandin, Department of Crop Production Ecology, Swedish University of Agricultural Sciences, Sweden | ||
| 15:00-15:25 | Facilitating decision making in public procurement of food through digital tools | |
| H. Röcklinsberg, Dept of Animal Environment and Health, Swedish University of Agricultural Sciences, Sweden | ||
| 15:30-16:00 |
Drivers and challenges of animal ethics in companies; a qualitative study of the Western food industry | |
| M.R.E. Janssens, Erasmus University Rotterdam, the Netherlands | ||
| D | Aquatic species | ROOM 201 | ||
| Chair Paulo Vaz Pires | ||
| 14:00-14:25 |
Addressing socio-cultural values in the use and management of Baltic herring | |
| S. Ignatius, University of Helsinki, Department of Environmental Sciences, Kotka Maritime Research Centre, Finland | ||
| 14:30-14:55 |
Food or feed? The contribution of Baltic herring fisheries to food security and safety | |
| M. Pihlajamäki, University of Oulu, Water Resources and Environmental Engineering Research Group; University of Helsinki, Department of Environmental Sciences, Finland | ||
| 15:00-15:25 | Evaluation of the influence of light conditions on crayfish welfare in intensive aquaculture | |
| S. Aerts, Odisee University College, Ethology and Animal Welfare, Belgium | ||
| 15:30-16:00 |
A Values- and Ecosystem-based Management Approach: The Haida Gwaii Herring Fishery Conflict | |
| M. E. Lam, University of British Columbia, Institute for the Oceans and Fisheries and Department of Earth, Ocean and Atmospheric Sciences, Canada | ||
| E | Communicating Food I | ROOM 203 | ||
| Chair: Thomas Potthast | ||
| 14:00-14:25 |
Misleading advertising on food sector: European and US legal perspectives | |
| A. Arroyo Aparicio, Law Faculty UNED., Spain | ||
| 14:30-14:55 |
Art futuring food | |
| A. Nunes, i3S – Instituto de Investigação e Inovação em Saúde da Universidade do Porto, IBMC – Instituto de Biologia Molecular e Celular, Portugal | ||
| 15:00-15:25 | Plants in food ethics: a critical approach | |
| A. Kallhoff, University of Vienna, Department of Philosophy, Austria | ||
Address: Rua Alfredo Allen, 208 | 4200-135 Porto, Portugal
Phone: +351 220 408 800 | Email: eursafe2016@ibmc.up.pt