PROGRAMME
Parallel Sessions III
THURSDAY, 29 SEPTEMBER 2016
| 16:30 – 18:00 | PARALLEL SESSIONS III | |
| A | In vitro meat | MAIN AUDITORIUM | ||
| Chair: Júlio Borlido Santos | ||
| 16:30-16:55 | Meat eating as a practice and the acceptance of radical change | |
| M. Kanerva, Sustainability Research Center (artec), University of Bremen, Germany | ||
| 17:00-17:25 | Art and design visions of future foods: de-extinction and in vitro meat | |
| N.S. Vaage, Centre for the Study of the Sciences and the Humanities (SVT), University of Bergen; Centre for Digital Life Norway, Norwegian University of Science and Technology, Norway | ||
| 17:30-18:00 | Envisioning the futures of animals through in vitro meat | |
| A. Ferrari, Institute of Technology Assessment and Systems Analysis (ITAS), Germany | Presenting author: Silvia Woll, ITAS/KIT, Germany | ||
| B | Food policy I | AUDITORIUM 2 | ||
| Chair: Luísa Neto | ||
| 16:30-16:55 | Nutrition as public policy: still the guarantee or already the restriction of one’s rights? | |
| M.L. Neto, Faculdade de Direito da Universidade do Porto, Portugal | ||
| 17:00-17:25 | Ethics of dietary guidelines: nutrients, processes and meals | |
| M. Korthals, Free University; Wageningen University, the Netherlands | ||
17:30-18:00 |
Virtues, values, duties – Cultures of food decisions as achallenge for integrating spheres of morals and politics under conditionsof epistemic-moral hybrids | |
| T. Potthast, International Centre for Ethics in theSciences and Humanities (IZEW), University of Tübingen, Germany | ||
| D | Workshop - Author meets critic: Paul Thompson's 'From field to fork' | ROOM 201 | ||
| G. van Wieren, Michigan State University, Department of Religious Studies, USA | ||
| E | Workshop Utopian Thinking and Serious Game Design: Two Powerful Tools to Fight Food Waste | ROOM 203 |
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| F. Vieira, Faculdade de Letras da Universidade do Porto, Portugal | ||
Address: Rua Alfredo Allen, 208 | 4200-135 Porto, Portugal
Phone: +351 220 408 800 | Email: eursafe2016@ibmc.up.pt