instituto de biologia molecular e celular | institute for molecular and cell biology
| Title | Heat-induced gelation of β-lactoglobulin at varying pH: Effect of tara gum on the rheological and structural properties of the gels |
| Publication Type | Journal Article |
| Year of Publication | 2007 |
| Authors | Sittikijyothin, W, Sampaio, P, Gonçalves, MP |
| Journal | Food Hydrocolloids |
| Volume | 21 |
| Issue | 7 |
| Pagination | 1046 - 1055 |
| Date Published | 2007/// |
| URL | http://www.scopus.com/inward/record.url?eid=2-s2.0-34047166531&partnerID=40&md5=b41ab3ee0ab98126939a73870852dd34 |
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