TitleRheological and structural characterization of gels from whey protein hydrolysates/locust bean gum mixed systems
Publication TypeJournal Article
Year of Publication2009
AuthorsRocha, C, Teixeira, JA, Hilliou, L, Sampaio, P, Gonçalves, MP
JournalFood Hydrocolloids
Volume23
Issue7
Pagination1734 - 1745
Date Published2009///
URLhttp://www.scopus.com/inward/record.url?eid=2-s2.0-67349186920&partnerID=40&md5=a61acefcf8d034dffa4572e43445f72b

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