Electrophoretic and HPLC methods for comparative study of the protein fractions of malts, worts and beers produced from Scarlett and Prestige barley (Hordeum vulgare L.) varieties

Title	Electrophoretic and HPLC methods for comparative study of the protein fractions of malts, worts and beers produced from Scarlett and Prestige barley (Hordeum vulgare L.) varieties
Publication Type	Journal Article
Year of Publication	2008
Authors	Silva, F, Nogueira, LC, Gonçalves, C, Ferreira, AA, Ferreira, IMPLV, Teixeira, N
Journal	Food Chemistry
Volume	106
Issue	2
Pagination	820 - 829
Date Published	2008///
URL	http://www.scopus.com/inward/record.url?eid=2-s2.0-34548299548&partnerID=40&md5=64c0ab0ff589dcdd5115a25bb6bd40fa

Search form