TitleElectrophoretic and HPLC methods for comparative study of the protein fractions of malts, worts and beers produced from Scarlett and Prestige barley (Hordeum vulgare L.) varieties
Publication TypeJournal Article
Year of Publication2008
AuthorsSilva, F, Nogueira, LC, Gonçalves, C, Ferreira, AA, Ferreira, IMPLV, Teixeira, N
JournalFood Chemistry
Volume106
Issue2
Pagination820 - 829
Date Published2008///
URLhttp://www.scopus.com/inward/record.url?eid=2-s2.0-34548299548&partnerID=40&md5=64c0ab0ff589dcdd5115a25bb6bd40fa

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