TitleEvaluation of cheese authenticity and proteolysis by HPLC and urea-polyacrylamide gel electrophoresis
Publication TypeJournal Article
Year of Publication2004
AuthorsVeloso, ACA, Teixeira, N, Peres, AM, Mendonça, Á, Ferreira, IMPLV
JournalFood Chemistry
Volume87
Issue2
Pagination289 - 295
Date Published2004///
URLhttp://www.scopus.com/inward/record.url?eid=2-s2.0-2342530398&partnerID=40&md5=f5c56ec0471f056aa9abaf05b93d50c6

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