instituto de biologia molecular e celular | institute for molecular and cell biology
| Title | Microstructural changes during osmotic dehydration of parenchymatic pumpkin tissue |
| Publication Type | Journal Article |
| Year of Publication | 2008 |
| Authors | Mayor, L, Pissarra, J, Sereno, AM |
| Journal | Journal of Food Engineering |
| Volume | 85 |
| Issue | 3 |
| Pagination | 326 - 339 |
| Date Published | 2008/// |
| URL | http://www.scopus.com/inward/record.url?eid=2-s2.0-35448940061&partnerID=40&md5=a49b06fce085710553229ab7ff24e31d |
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