instituto de biologia molecular e celular | institute for molecular and cell biology
Title | Microstructural changes during osmotic dehydration of parenchymatic pumpkin tissue |
Publication Type | Journal Article |
Year of Publication | 2008 |
Authors | Mayor, L, Pissarra, J, Sereno, AM |
Journal | Journal of Food Engineering |
Volume | 85 |
Issue | 3 |
Pagination | 326 - 339 |
Date Published | 2008/// |
URL | http://www.scopus.com/inward/record.url?eid=2-s2.0-35448940061&partnerID=40&md5=a49b06fce085710553229ab7ff24e31d |
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