TitleEffects of olive oil polyphenols on erythrocyte oxidative damage
Publication TypeJournal Article
Year of Publication2009
AuthorsPaiva-Martins, F, Fernandes, J, Rocha, S, Nascimento, H, Vitorino, R, Amado, F, Borges, F, Belo, L, Santos-Silva, A
JournalMolecular Nutrition and Food Research
Volume53
Issue5
Pagination609 - 616
Date Published2009///
URLhttp://www.scopus.com/inward/record.url?eid=2-s2.0-67649126555&partnerID=40&md5=f7c555a6bc3b436a36e353a5c5bfda1b

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