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Pereira, D. M., Vinholes, J., De Pinho, P. G., Valentão, P., et al. (2012). A gas chromatography-mass spectrometry multi-target method for the simultaneous analysis of three classes of metabolites in marine organisms. Talanta, 100, 391 - 400.
Pereira, D. M., Valentão, P., Correia-da-Silva, G., Teixeira, N., & Andrade, P. B. (2012). Plant secondary metabolites in cancer chemotherapy: Where are we?. Current Pharmaceutical Biotechnology, 13(5), 632 - 650.
Pereira, D. M., Vinholes, J., Correia-da-Silva, G., Valentão, P., et al. (2011). Fatty acids in marine organisms: In the pursuit of bioactive agents. Current Pharmaceutical Analysis, 7(2), 108 - 119.
Pereira, D. M., Faria, J., Gaspar, L., Ferreres, F., et al. (2010). Exploiting Catharanthus roseus roots: Source of antioxidants. Food Chemistry, 121(1), 56 - 61.
Pereira, D. M., Ferreres, F., Oliveira, J. M. A., Gaspar, L., et al. (2010). Pharmacological effects of Catharanthus roseus root alkaloids in acetylcholinesterase inhibition and cholinergic neurotransmission. Phytomedicine, 17(8-9), 646 - 652.
Pereira, D. M., Ferreres, F., Oliveira, J., Valentão, P., et al. (2009). Targeted metabolite analysis of Catharanthus roseus and its biological potential. Food and Chemical Toxicology, 47(6), 1349 - 1354.
Pereira, D. M., Valentão, P., Teixeira, N., & Andrade, P. B. (2013). Amino acids, fatty acids and sterols profile of some marine organisms from Portuguese waters. Food Chemistry, 141(3), 2412 - 2417.

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